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A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel. From selected vineyards in Rioja Alta. Alcoholic and malolactic fermentation took place in stainless steel tanks at controlled temperatures. The wine was then aged in American oak for 1 year. Matching with grilled and roatsed red meats, stews, and tapas.