Vines: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot

Tasting: Notes of blackcurrant, blackberry and vanilla. Soft, dense and powerful in mouth.

Food & wine pairing: A perfect match for grilled meat, game and cheese.

Service temperature: 15-18°C (59-64°F)
Ageing potential: 10 à 15 years