This family owned property is situated in the heart of the Saint-Emilion appellation. It produces solid wines which are suitable for maturing. The vines are planted on soil made up of Sand on scoria and clay. The typical blend is made of Merlot 80% Cabernet Franc 15% Cabernet Sauvignon 5%. Vinification takes place in traditional concrete vats. With a ruby red colour, in the nose presence of red berries, leather and fresh bread. Present but smooth tannins. Best served at Room temperature (18°). Perfect paired with red meat, poultry or firm cheese.