PRODUCTION

From vines over 30 years of age. Traditional vinification in stainless steel tanks.

TASTING NOTE

Rich generous, crystallised lemon marmalade, overflowing with aromas of hyacinth, rose, lychee and honey. The palate is clean, lifted by hints of lime and a minerally character. Fantastically scrumptious.

FOOD MATCH

Good with chicken slald Thai style, and can stand up to a healthy dollop of Chilli paste. Alternatively, try with duck dishes, including duck pate if you're just in the mood for a snack. Peppers stuffed with jasmine rice or tabouleh is a great match too.