Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is a delicate and well balanced English sparkling wine, finishing with a soft fresh hint of sweetness.

20% of the hand-picked fruit was crush-destemmed and 80% whole-bunch pressed. Cool fermented in stainless steel for around 14 days. The wine aged on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit.

Perfectly complements seared tuna, salmon en croute, fish and chips and chicken risotto. Also pairs with Cornish Yarg, cheddar, turkey, salami, and peanuts.

Grape varieties: Chardonnay, Müller Thurgau, Pinot Noir

SILVER - Sommelier Wine Awards 2018
WINNER - People's Choice Wine Awards 2017
SILVER - Premium Select Wine Challenge Prowein 2015
SILVER - Premium Select Wine Challenge Prowein 2014