Beronia Crianza Limited Edition is made from a selection of the best Tempranillo grape clusters. After a cold pre-fermentation maceration, it undergoes a slow controlled alcoholic fermentation below 26ºC with periodic pumping over and, subsequently, it is taken to new barrels to carry out malolactic fermentation. The aging takes place for 12 months in mixed barrels and, once bottled, it remains in the bottle for 6 months before going on the market.