The Yellow Muskateller is a grape variety characterized by its intense fruity aroma. Cultivated in different soil types of the Mittelhaardt, elegant fruity wines are produced. The soil consists mainly of loam to loamy sand, interspersed in places with boulders of red sandstone, sandy clay and limestone weathered soil. The harvest of the grapes for the Gelber Muskateller took place in the early morning in order to get the grapes to the cellar as cool as possible. There they were crushed and macerated for 8 hours. Subsequently, the mash was pressed and the juice fermented after pre-clarification in temperature controlled stainless steel tanks. The first time you smell it, you immediately recognize the typical smell of Muskateller, fresh grape juice, exotic fruits and yellow stone fruit. On the palate the wine is light and elegant with a playful acidity. The Gelber Muskateller is a wonderful terrace wine, but also goes well as a light aperitif with asparagus salad or with cheese.