This wine comes from the palomino variety, obtained by gentle pressure and subjected to complete fermentation. It’s 15% vol. achieved by biological ageing is undertaken in full in wineries located in Sanlúcar de Barrameda. The very special microclimate of our winery located at the mouth of the Guadalquivir River, foster the development of flor with very particular organoleptic characteristics. This biological ageing continues for a period of three to four years and is done in American oak barrels using the traditional ‘criaderas’ and solera systems.

Nose: fresh, almondy, with a lot of pleasant hints of wet chalk and sour dough. Something of cucumber as well. Traces of dried herbs and chamomile. Mouth: very crisp and smooth, with a vibrant fruity side (apple) and acidity that reminds us of mosto.