DESCRIPTION

Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.

VARIETIES

Sangiovese, Caabernet Sauvignon Merlot

METHOD OF PRODUCTION

Fermentation: in temperature-controlled (24-30°C) hybrid French oak and stainless-steel tanks Horizon

Ageing: in French oak barriques (350 l.) and French oak casks (60 hl. – 90 hl.) for around 14 months. A bottle of ageing follows.

TASTING NOTES

Deep red, elegant and with intense scents. On the nose, the sweet notes of plum and blackberry jam are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, with sweet and elegant tannins. Long and persistent finish.