Hand-picked grapes are spread out on the ground to sundry for 12-14 days. The raisinated grapes are then pressed, and undergo fermentation for approximately 2 months. The wine is aged in French oak barrels for 4 years, then bottle-aged for another year prior to release. This traditional dessert wine is honey-yellow color, with flavors of dried fruits, apricot, orange zest and herbs. An ideal pairing wine for foie gras, fruit-based desserts and creamy desserts like crème brûlée and cheesecake.