As the first whisky in India to go through distillation three times, Amrut Triparva’s flavor is incredibly complex. The color is a golden brown and, on the nose, you’ll catch hints of salted caramel and coconut-vanilla custard. These initial flavors then transform into plantain and sweet oranges making you want to dive right in. Upon sipping, you’ll enjoy a fruit cocktail of flavors from creamy peach and melon to orangey citrus and vanilla custard. The finish re-establishes the honey and plantain flavors which blend perfectly with a mild spice dust.