From the fertile lands of Venezuela comes Pampero rum, which was founded by two friends in Caracas in 1938. These men had no rum making experience but decided to try their luck. Their use of oak casks for ageing resulted in a unique rum with an unforgettable flavour. Top-quality locally-grown sugar cane and natural mineral water are triple-distilled before being allowed to rest in oak casks in the Venezuelan climate until the time comes to craft the company's expert blends. Colour: mahogany and red highlights. Flavour: wood, vanilla and hazelnut notes. Taste: round, intense notes of vanilla and sweet.