Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene's death in 1887, Mathilde combined the 2 names and Laurent-Perrier was born. Apperance: Intense salmon-pink. AromA: Fresh strawberries, red currants, raspberries and black cherries are prevalent on the nose. Taste: Bright berry flavors, round on the palate, well-balanced acidity. The long finish is very dry.