IZARRA Vert is made from a distillate of various plants and spices, and a double maceration of walnut husks and prunes. After passing through a copper still, Armagnac Clé des Ducs, the brand’s historical supplier, is added to the distillates. IZARRA Jaune is the result of the distillation of several plants and spices. Its final blend includes honey, added after the different macerations in alcohol and Armagnac. In 2023, IZARRA partnered with Jacques SALLES, a local beekeeper for over 30 years, to add acacia honey from the Basque Country to.