Vines: 60% Sauvignon, 40% Sémillon

Tasting: Pale yellow color. Ripe fruit notes of citrus, pear and white blossom. Round and well-balanced with perfect acidity and elegance.

Food & wine pairing: A perfect match for white meats, cooked fish and cheeses.

Service temperature: 10-12˚C (50-54˚F)

Aging potential: 8 to 10 years