The festive season is coming to a close, this is your last chance to take advantage of the festive special offer – Be it champagne, red wine, whiskey or a gin cocktail, now is the time to order.
Festive season tip
Serve it slightly chilled, but not cold.
Champagne served just below room temperature, rather than seriously cold, has more bubbles, and bubbles mean more intense flavour.
Festive season tip
Did you know there are over 20 different types of wine glasses?
Each is individually designed to accentuate specific characteristics of the particular wine. Choose larger, bowl style glasses for red to allow the wine to develop and narrower glasses for white to minimise the oxygen and concentrate the flavours.
OPPOSITES ATTRACT
The next time you have smoked salmon, try it with a G&T. For extra sharpness, use a squeeze of fresh lemon juice on the fish.
Festive season tip
NEED TO GET YOUR BEERS COOL IN A HURRY?
Add some salt to the ice water. Salt lowers the freezing temperature of water.