Vouvray Demi Sec Les Coteaux Tufiers - A deliciously off-dry style of Chenin Blanc with aromas of just-picked walnuts, a hint of lime and ripe melon notes. The palate is honeyed with cooked apple and agave. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.
La Côte Sauvage, Cairanne - A serious, opulent and complex example of the new 9th Cru in the Southern Rhone, Cairanne. This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of black tea on the palate, this wine is full flavoured and smooth with supple tannins. A rich, savoury satisfying mouthfeel that shows greater elegance with air.
Sharpham Estate, Pinot Gris, Devon - A zesty and textured wine that’s a brand new style from Sharpham. The palate is bursting with sour stone fruit, a grippy texture from the skin contact, a taught and grapefruit like acidity with a touch of spice on the mid palate.
Araldica Gavi DOCG, La Luciana - Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.
MOKO Black, Pinot Noir - This Waipara Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elgance throughout. The producers exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own.
Henners Brut, Sussex - This superb non-vintage English sparkling wine, made with Chardonnay, Pinot Noir and Pinot Meunier, is a perfect balance of green apple and citrus notes, with the refined, creamy palate that you'd expect from first-class, Champagne-method sparkling wines.
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