This wine is a varietal Tempranillo (100%) from vineyards in La Rioja Alavesa, in Labastida. Regarding the development process, maceration is carried out for 18 days in stainless steel tanks at a controlled temperature. Subsequently, fermentation is performed at a temperature of between 26 - 28°C for one week.

Cherry red colour. The nose shows intense aromas of ripe black fruit with white flowers and red fruits. Spices and toasted notes from the barrel appear. The palate is silky, pleasant and velvety. Soft and gentle tannins. Long finish with spicy memories.