Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.

The clay -with- flint soil combined with a few limestone parcels of land give the Estate’s Sancerre a pale, brilliant colour, with a fine, intense nose as well as hints of minerals quite typical of the area. In the mouth, it is fresh with good body and a citrus background. The intensity makes it go well with all types of seafood. Its liveliness brings out the iodized flavour in oysters; its finesse will bring out the smokiness of salmon or the spices of asian cuisine.

Can be enjoyed now. Keeps 3 to 5 years .