The central malt and grain components are generally the same as Black Label, as one would expect with the identity of the two whiskies intentionally intertwined. The key differences come into play with the dialing up of the smokier malts in the blend as well as in the use of sherry casks with a deep char which combine to yield a more rich and intense finish in the end product than standard Black Label.

Appearance: Deep caramel with reddish tones. Medium strong legs.

Nose: Significant oak presence. Notes of plum wine, cinnamon almonds, solvent, vanilla.

Palate: Smoky and sweet. Honey, clove, wood fire smoke, spiced pear, pecan rolls. The sweetness and smoke linger after the relatively short burn.