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Dark Horse winemaker, Beth Liston, believes that fortune favours the bold. Her pioneering approach to viticulture and winemaking champions originality and above all, taste. The grapes for Dark Horse Sauvignon Blanc were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours.

The winemakers selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine. Proper storage after fermentation has preserved the natural bright flavours and balance in the wine.

Dark Horse Sauvignon Blanc is a vibrant Sauvignon Blanc with notes of fresh tropical fruit and a refreshingly crisp finish, it draws a likeness to New Zealand-style wines. It is the perfect fit for any dish - from takeaway fish and chips to a lovingly prepared sole or salmon. It's also great with goat's cheese or any meal that comes with a fruity pudding.