Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.

Château Moncontour comprises 130 hectares of vineyards. The Vouvray Sec is sourced from a unique parcel of Chenin Blanc in the village of Rochecorbon, just west of Vouvray. Regular lees stirring and malolactic fermentation occur in oak barrels, creating a rich, rounded palate. The Vouvray Brut is a vibrant sparkling made using the traditional method, with secondary fermentation in the bottle. It is aged for 12 months on its lees before disgorgement, resulting in a refined expression defined by vibrant fruit and refreshing acidity.