Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.

Grapes are harvested from two specially selected vineyards - varieties used are some of the most important in the Vinho Verde region. The grapes go directly into a pneumatic press. Must is extracted and fermented at 16 degrees Celsius for 7 days in stainless steel. Delicate citrus aromas lead onto a soft, rounded and slightly off dry palate with a light spritz. It combines apple and floral characters with soft tropical notes and fresh acidity on the finish. The perfect match for this wine would be with seafood and grilled fish