Tasting Note: Lively Prosecco, fragrant with white flowers, with a delicate lemon and lime tang in the mouth.
Food Matching: Delicious on its own, this lighthearted wine will also accompany canapés to perfection.
Vineyard: Prosecco grapes are harvested from vineyards near Venice.
Vinification: Prosecco grapes are harvested from vineyards near Venice and pressed gently to make a high quality and freshly acidic must. Cold settling for around 12 hours follows. The clear juice is then fermented to make a still wine. Sugar is then added and a secondary fermenation takes place in autoclaves under pressure to ensure that the bubbles are formed.