Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ginger family and an essential part of Thai cuisine, adding a gingery, peppery heat. Thai Taste... bringing restaurant quality to your kitchen!

Dietary Information: Suitable for Vegetarians; Suitable for Vegans

Ingredients: Galangal (69%), Water, Acid: Acetic Acid