Part of the Mediterranean herb family, rosemary can add a world of flavour to your food. The fresh, woody aroma of the rosemary herb is ideal in Italian and French cuisine – think how well it works in a focaccia or sprinkled over a gooey baked Camembert.

Dietary Information: Suitable for Vegetarians. No known allergens however please check packaging for latest information.

Ingredients: Rosemary.