An exuberantly fruity Pinot Noir that offers bright strawberry and cherry aromas, as well as finely etched medium-bodied palate of satisfying structure and length. The fruit for this wine comes from two vineyards the Wairarapa. This variety provides different flavour profiles, which helps to increase the complexity of the finished wine. These vines are gathering age, and are cropped at low yield levels to give intensely flavoured grapes. The focus in the winery is to capture the pure fruit flavours that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that are able to ferment at low temperatures – preserving the essential fruit flavours.