Smooth berry fruit with hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness. Planted in dry land in the farm at low slopes and flat land and may receive supplementary drip irrigations each year. All vines are trellised, and range from twelve to eighteen years old. They were picked at ideal ripeness levels to maintain refreshness and fruit character. After crushing, the must underwent a cold soak for one day before fermentation was performed in temperature controlled stainless-steel tanks for six days. Five percent was matured in small oak barrels to add a hint of oak, but retaining the lovely fruit character.