Vines: 75% Merlot, 25% Cabernet Franc

Tasting: Expressive nose and mouth of dark fruits. Beautiful substance ample and velvety, silky tannins. Very elegant and harmonious.

Food & wine pairing: A perfect match for poultry, beef, cheese and chocolate desserts.

Service temperature: 15-18°C (59-64°F)

Ageing potential: 10 to 15 years