Bernard Remy Carte Blanche glows with a pretty golden colour. Its lively, intense bubbles give a delicate and persistent foam. On the nose, light aromas of lime, honey and lemon develop with finesse before opening on the palate in fresh, mentholated notes. Carte Blanche will perfectly accompany breast of duck with spices. 3 years’ ageing in cellars. Awards and Medals: Decanter World Wine Awards, Wine Spectator, Le Guide Hachette des Vins, IWSC, Councours Mondial Bruxelles, Mundus Vini, Gilbert & Gaillard