Château Moncontour comprises 130 hectares of vineyards. The Vouvray Sec is sourced from a unique parcel of Chenin Blanc in the village of Rochecorbon, just west of Vouvray. Regular lees stirring and malolactic fermentation occur in oak barrels, creating a rich, rounded palate. The Vouvray Brut is a vibrant sparkling made using the traditional method, with secondary fermentation in the bottle. It is aged for 12 months on its lees before disgorgement, resulting in a refined expression defined by vibrant fruit and refreshing acidity.