Soft baked biscuits made with wholegrain cereals and chocolate chips and added vitamins and minerals. Delicious soft and chewy bakes, made from 5 of the finest wholegrains and choc chips. With proven slow release carbohydrate, as part of a balanced breakfast.

Dietary Information: Suitable for Vegetarians. Contains: Barley, Milk, Oats, Soya, Wheat.

Ingredients: Cereals 41, 7 % [Wheat Flour 21, 5 %, Wholegrain Cereals 17, 8 % (Wholegrain Crushed Buckwheat 13, 9 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0, 9 %), Rice Flour 2, 2 %, Malted Wheat Flour 0, 2 %], Chocolate Chips 11, 4 % [Cocoa Paste, Sugar, Emulsifier (Soya Lecithin)], Sugar, Rapeseed Oil, Modified Starch, Inulin, Humectant (Glycerol), Isomaltulose***, Bulking Agent (Maltitol), Emulsifiers (Soya Lecithin, E472b, E475), Glucose Syrup, Flavourings, Salt, Raising Agent (Sodium Hydrogen Carbonate), Skimmed Milk Powder, Minerals (Magnesium Oxide, Elemental Iron), Wheat Gluten, Dextrose, Vitamins [Vitamin B6 (Pyridoxine), Vitamin B9 (Folic Acid)], ***Isomaltulose is a source of Glucose and Fructose.