This wine is made entirely from a single variety. Highly aromatic, pinot noir has a pleasant bouquet and lingers on the palate. A scintillating vermilion red with a slight crimson hue. Nose: The nose opens on succulent, jammy red fruit such as cherry, redcurrant and strawberry, followed with airing by a touch of vanilla and roasted coffee bean. From an elegant and fresh attack on jammy red fruit flavours, the mid-palate shows off the wine’s freshness and beautifully balanced tannins, which underpin a lingering finish extended by a touch of vanilla and mocha-style coffee. Chicken biryani, beef carpaccio, lamb tagine.