TASTING NOTES:

View: bright straw yellow.

Nose: bouquet of great freshness.

Mouth: fruity notes, floral and mineral, light and elegant wine.

APPELLATION: Chablis.

VINEYARD: brown soils and silty soils hard or sandy limestone.

GRAPES: 100% Chardonnay.

AGEING: Aged for 8 to 10 months in small stainless steel tanks to preserve freshness.

PREPARATION: use of the principle of gravity to avoid pumping It could be detrimental to the quality of the wine. Pneumatic pressing short-term(1h30 to 2h00) for gentle separation between solid and liquid parts of the grapes. Static settlement lightweight enough to maintain fine lees for Alcoholic and malolactic fermentation can occur naturally.

WINE PAIRING: seafood and oysters.