This Kabinett feinherb represents the quintessential elegance of the Saar valley with a velvet, aromatic cloak of ripe apple and peach and baked lemons, with accents of white flowers. Juicy fruits are enhanced with a fine smoky undercurrent, and a fresh herbal finish on the palate that grows brighter and stronger with each sip. Regarding “Feinherb”, i.e. off-dry with 21 g/l residual sugar and 7,5 g/l acidity, it is said that it starts sweet and ends dry. And this wine is no exception as the refreshing acidity steers this Riesling over the finish line, while the natural sweetness and fruit flavors come in in the first place and then gently withdraw towards the end. Serving suggestions: A glass (or two) of this Kabinett is the perfect after-work drink, if you are looking for an alternative to beer. It is crisp, easy to enjoy and low in alcohol. If you want to have some food with it, it pairs very well with some charcuterie, a salad or medium aged cheese.