Founded by Madame Clicquot in 1772, Veuve Clicquot, the house that once entertained Napoleonic soldiers, is known as the 'Queen of Champagnes'. Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come.

Traditionally, the proportions of the different grape varieties used include 50-55% of Pinot Noir, 15 to 20% of Meunier and 28 to 33% of Chardonnay. These percentages vary slightly from one year to the next depending on the circumstances. For the blending, he will draw from the most precious reserve wines: from 30 to 45% to guarantee the continuity of the typical style of the Maison. All wines are stored separately to preserve the unique qualities of their vineyard and / or vintage.

Veuve Clicquot Yellow Label manages to reconcile two opposite characteristics - strength and silkiness - and to keep them in perfect balance with aromatic intensity and great freshness. This constant ability to satisfy the palate makes it ideal for an aperitif, as well as a perfect Champagne with which to accompany a meal.