Trinity Hill `The Gimblett` Gimblett Gravels
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Product Code
NZ4023
$29.15
Bottle$29.15
6X75CL$174.90

Product Details

Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to drink. 2018 was one of the warmest growing season on record. Thanks to the weather, this vintage is made entirely from the Cabernet family, a first for the label. In fact, since 2005, “The Gimblett” has been typically a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, in varying proportions, depending on the strengths of the vintage. Notes of blackberry, blackcurrant and dried herbs on the nose with a complex and powerful palate. - 2018 was one of the warmest growing season on record. Thanks to the weather, this vintage is made entirely from the Cabernet family, a first for the label. In fact, since 2005, “The Gimblett” has been typically a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, in varying proportions, depending on the strengths of the vintage.

More Information
Product CodeNZ4023
ABV Level13.5%
CountryNew Zealand
ClosureCork
ColourRed
Grape VarietyBlend
RegionHawkes Bay
NotesVegetarian, Vegan