Made by the first licensed whisky maker and the oldest family-run distillery in Japan. Aged 5 years in White Oak casks. Made with more malted barley, creating smooth texture and complex aromas

Technical Information: Aged in Japanese Shochu cask (American Oak) for 3 years and finished in ex-bourbon and ex-sherry for 2 years.

Tasting Note:

Nose - Cereal barley malt, with hints of custard, apples and pears.

Palate - Caramel, fudge, toffee, vanilla, some spices.

Finish - Balanced between creamy vanilla toffee and drying spiced oak and hints of peat.