A zesty and textured wine that’s a brand new style from Sharpham. The nose has vibrant white nectarine, peach, citrus and tangerine. The palate is bursting with more sour stone fruit, a grippy texture from the skin contact, a taught and grapefruit like acidity with a touch of spice on the mid palate. The grapes were hand harvested in October before being removed from the stems and crushed. They let the juice soak in contact with the skins for one to three weeks to extract some flavour, colour and tannin before transferring the free run juice into stainless steel where they waited for the fermentation to take place naturally by relying upon wild yeasts. A great pairing with fresh grilled fish, crab or as an aperitif or aromatic Asian dishes.