One of the most elegant and refined Niagara Pinots they’ve made to date. The emphasis is on delicacy and finesse. The fruit was sourced from two beautiful clay/ limestone-based sites on & just below the Bench on the Niagara Peninsula. While the colour and alcohol level appear light, there is a lovely richness and amazing length, finishing with the most refined & pure tannins they’ve seen to date. Comes in at a beautiful 11.5% alcohol. They’ve always believed that great Nebbiolo and Pinot Noir can be almost identical twins. This Pinot fits this description particularly when it comes to the beautiful and refined tannins. Light, medium- bodied. A red wine that’s not too heavy to go with poultry, and perfect for red meat dishes. Enjoyable to drink now and will age another 4-6 years.