Chardonnay is a native of Burgundy in France where it was first recorded by Cisternian monks as far back as 1330. This noble variety fares well in the South African winelands where it is made in a wide range of styles. Well-integrated oak adds complexity to this Chardonnay.

Subtle notes of citrus and apricot combine with creamy, biscuity barrel-fermented flavours in this full-bodied, mouth-filling wine.