Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.

HARVEST

Harvested entirely by hand in pierced crates.

Pneumatic pressing a few hours after harvesting.

VINIFICATION

Vinification by grape variety and terroir un thermo-regulated stainless steel vats.

Tasting of clear wines to determine the blend.

Maturing using the « Méthode traditionnelle » (secondary fermentation in the bottle).

Aging on lees for at least 12 months.

DOSAGE : Brut (12g/l)

TASTING NOTES

Robe light yellow, fine and harmonious bubbles.

Nose mineral notes and white flesh fruits such as pears.

Mouth tight with a nice finesse.

AGING POTENTIAL : 3 years.

IDEAL SERVING TEMPERATURE : 8 to 10°C