The wine is a delicate pale yellow. It is very refined on the nose, with subtle aromas that bring to mind white fruit and nut shells. Truly delicate on the palate it is also well balanced: at once rounded, smooth and full of flavour. The wine has a very clean finish, leaving a lasting, pleasant aftertaste. The optimal service temperature is between 8 and 10º C. It perfectly combines with appetizers, elaborated salads, fish, rice, foie and goat cheeses. gras and goat’s cheese.