Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!

John Jameson, a lawyer from Scotland, founded the distillery in Dublin in 1780 and it was called Bow Street Distillery. All four his sons followed in his distilling footsteps, and his son John Jameson II took over the family business. At the turn of the 19th century, it was a world-renowned whiskey.

Nose: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge.

Palate: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream.

Finish: Medium-length with spice and honey.