Vinification: With manual harvesting and gentle pressing, the utmost care and attention is taken in producing this wine, from the vineyards right up to the cellars. Only the first presses of the best batches are retained for this Cuvée Prestige. The wine is aged on racks for 24 to 36 months in our Burgundy cellars in order for the aromas to intensify. A sugar dosage of 10 gr/l is added to the blend in order to preserve its remarkable expression.