Organically-farmed Contrada Monte Gorna vineyard, at an altitude of around 700m. The fruit is hand harvested well into October. The carefully selected grapes are cold macerated for 24 hours and, after destemming, are pressed softly. The juice is left to ferment at a controlled temperature of 15-18°C for approximately 20- 25 days. The wine is bottled in February following a short maturation in tonneaux.

Tasting Notes: Pronounced and complex nose with savoury, nutty aromas and hints of fennel and white spice. Ripe and textured with lightly honeyed stone fruit, balanced by minerality and sappy acidity. The blend is 60% Carricante & 40% Catarratto. 

Food Match: Ideal as an aperitif or accompaniment to seafood, sushi, fried fish and vegetable tempura.

Awards: 2018 Vintage Decanter World Wine Awards 2019 SILVER.