The area of production is located on the hills above the village of Villié-Morgon. Morgon is one of the 10 Beaujolais Crus. Bright purple colour. Intense aromas of ripe red plum mixed with liquorice and spices. Well-structured and concentrated. Deep and dense with robust tannins. Generous aftertaste with spices nuances. Enjoy this Gamay with cooked pork meat "Charcuterie", barbecue and all sorts of mild cheeses.