Dark Horse winemaker, Beth Liston, believes that fortune favours the bold. Her pioneering approach to viticulture and winemaking champions originality and above all, taste. The grapes for Dark Horse Zinfandel were harvested at optimum ripeness, which allowed for easy extraction of rich colour and velvety tannins.

Warmer temperatures were used during fermentation in order to achieve more intense flavours and fruit
forward aromatics. After the fermentation was complete, the wine was aged on oak to add complexity and balance. This Zinfandel is a bold wine featuring aromas of dark, jammy fruit flavours layered with notes of leather and spice leading to a long, balanced finish.