Cristina Ascheri Langhe Arneis DOC
Vinification: Harvested between the 10th and 20th September and fermented for 6 days at 16° in stainless steel. Ageing comprises 4 months in steel and at least 2 months in bottle before release. There is no oak contact for this wine. Tasting Note: Pale straw in colour with a fresh bouquet offering fruity, slightly spicy notes. Delicate and dry, with great freshness and remarkable balance and finesse.