This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity.

75% was placed into a combination of new and one-to-three year old American and French oak barrels for fermentation. 25% of the blend was stainless steel fermented to increase varietal aromas and enhance the wine’s overall bouquet.